Chemistry of Food Experiment Kit, Home Science Tools - Updated March 2024. Looking for an engaging science kit? Few activities capture and keep kids' interest like those involving food. By conducting food chemistry experiments students will finally get rewarded for playing with ...Chemistry of Food Experiment Kit, Home Science Tools - Updated March 2024.
Looking for an engaging science kit? Few activities capture and keep kids' interest like those involving food. By conducting food chemistry experiments students will finally get rewarded for playing with their food. As they conduct the experiments inside this kitchen science kit, they will begin connecting the dots between life science and nutrition.
With this food science experiment kit, students will discover: How to test for protein; The two types of carbohydrates; Why lipids are greasy; Which foods contain the most vitmain C; Students will love learning about the chemistry behind everyday foods. This food science kit allows them to perform qualitative DIY tests (indicating presence) for chemical components, such as: Glucose, a simple carbohydrate; Starch, a complex carbohydrate; Protein, made up of amino acids; Vitamin C, also called ascorbic acid; Use this food science kit to put different foods to the test, such as bread, eggs, cereal, applesauce, jelly, milk, yogurt, and more. This science experiment kit promotes discovery through hands-on labs and encourages students to use the scientific method.
Additional household supplies may be needed for certain projects. Food Chemistry Science Fair Project Ideas: Which has more glucose-homemade or store-bought jam? Try different brands of jams and jellies, including some with artificial sweetener. Do lemons, limes, oranges, or grapefruits have more vitamin C? What about orange juice or lemon juice from the store vs.
fresh? What about juice from concentrate?; Does canning or freezing change the nutrition of fruits and vegetables? Test fresh and preserved foods. Note: The biuret reagent has a shelf life of 12 months. Safety Information (SDS); This kit includes: 3 pairs of gloves; 4 cups; 4 Large Test Tubes; 20 pipets; Ascorbic acid; Beaker; Benedict's solution; Biuret reagent; Indophenol; Iodine solution; Stirring rod; Test tube brush; Test tube clamp; Test tube rack; Wax pencil; On hand, you will also want to have: Fork; Knife; Measuring spoons; Saucepan; Stove; Water; SCIENCE STANDARDS NGSS science standards alignment; MS-LS1-7: Develop a model to describe how food is rearranged through chemical reactions forming new molecules that support growth and/or release energy as this matter moves through an organism.
MS-PS1-2: Analyze and interpret data on the properties of substances before and after substances interact to determine if a chemical reaction has occurred.