Build a better kitchen with steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sauting, browning, frying, and boiling.
Steel's multi-layer design distributes heat ...Build a better kitchen with steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sauting, browning, frying, and boiling.
Steel's multi-layer design distributes heat evenly for uniform browning, which is why its a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless. Capacity marks on the pots and saut pan make it easy to keep track of your measurements and make your meals more precise.
From simple stovetop-to-oven transfers to delicious pan sauces, these stainless steel pots and pans make high-level cooking easier. This fully clad collection features two layers of stainless steel with an aluminum core, a combo that brings out the best in both metals and results in an incredible stovetop experience. Plus, it wont wear out.
Virtually indestructible, with proper care steel will last a lifetime. Metal utensil safe. Glass lids safe up to 425F.